Database: Nutrition | Food Nutrition | Author Not Online

Endive/Escarole


Description


Typevegetable
Portion Size1 cup
Calories10

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41 Corn on cob
42 Corn kernels
43 Cucumber
44 Dandelion
45 Eggplant
46 --> Endive/Escarole
47 Green beans
48 Kale
49 Leeks
50 Lettuce, head
51 Lettuce, romaine


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Relationships


vegetable--> Business--> Manufacturer Production Survey (United States)
vegetable--> Science--> Material Density for Common Substances

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