World Cheese Origins

Sardo cheese
Testouri cheese
Caravane cheese
Chikwi cheese
Wara cheese
Bokmakiri cheese
Kwaito cheese
Andari cheese
Imeruli (cheese from Imereti region)
Guda (cheese from mountain region)
Paneer--Used in number of Punjabi dishes
Fahnni Batur
Naskavni
Makhhan
Sakura cheese from Hokkaido, an award-winning soft white flavored with cherry leaves
Tenshi Cheese made with a combination of sake and sheep's milk
LabnehAchuza
Ackawi cheese
Basket cheese
Labneh, a soft cheese made from yogurt with a slightly sour taste.
Jibneh Arabieh cheese
Kenafa cheese
Naboulsi cheese
Shanklish
Syrian cheese
Leeghvan
Tabriz cheese
Sia mazegi cheese
Chhuga Chhurpi
Flower of Rajya, a western style cheese produced by Tibetan Nomads
Serkam (Also known as Sher, Dartsi)
Kesong or Quesong Puti (Also known as Filipino cottage cheese)
Bergkäse
Brimsen (Austrian term for Bryndza)
Dachsteiner
Lüneberg cheese
Tyrolean grey cheese
White Asian
Limburger cheeseBeauvoorde cheese
Brussels' cheese
Herve cheese
Limburger cheese, a soft white cheese with a very strong odor and flavor.
Maredsous cheese
Passendale cheese
Plateau de Herve cheese
Postel cheese
Prince-Jean cheese
Remedou cheese
Rodoric cheese
Rubens cheese
Kashkaval
Crackengal
Grilled Halloumi (Cyprus)Anari (Nor)
Halloumi (Hellim)
Kefalotyri
Kebalofia
Abertam cheese
Olomoucké syrecky
Podravec
Zdenka cheese
Paški sir (Pag Island cheese)
Bilogorac
Bilogorka
Ribanac
Grobnicki sir
Danish Blue cheeseDanbo
Danish Blue cheese (Dansk blåskimmel(ost))
Danish tilsit or Tilsit Havarti
Esrom or Danish Port-Salut
Havarti cheese or Cream Havarti
Rygeost (Smoked cheese)
Saga cheese
Samsoe cheese
Lappi cheese
Leipäjuusto (Cheese bread)
Mustaleima (a type of Emmental)
Oltermanni
Pohjanpoika (similar to Oltermanni)
Raejuusto (Finnish cottage cheese)
Selles-sur-Cher cheeseSee the French AOC cheeses and the list of French cheeses
Bavaria blu
Bördespeck
Butterkäse
Cambozola, a combination of French Camembert and Italian Gorgonzola.
Grünländer
Harzer cheese
Handkäse
Klützer Gold
Limburger cheese
Romadur
Milbenkäse
Nillekäs
Rauchkäse
Spundekäs cheese
Steinbuscher
Tilsit cheese
Weisslacker
Anthotyro Xero (Crete, Greece).
Formaella Parnassus (Central Greece).
Graviera Kritis (Crete, Greece): One of the best Graviera of Greece.
Metsovone (Epirus, Greece): Smoked cheese.Agylotti - (Island of Sifnos)
Anevato - (Macedonia)
Aneri - (Cyprus)
Anthotyro Xero
Anthotyro Fresco
Armexia - (Island of Andros)
Arsenico - (Island of Naxos)
Batzos - (Macedonia/Thessaly)
Ble Copanisti - (Island of Naxos)
Cathoura - (Island of Icaria)
Cephalaki - (Island of Tinos)
Cephalograviera - (Macedonia/Thrace/Thessaly/Crete)
Chloró - (Island of Santorini)
Corfu - (Corfu)
Elaiki - (Cassos)
Feta - (Macedonia/Thrace/Thessaly/etc.)
Fondina Dodoni - (Epirus)
Formaella cheese - (Arachova, Thessaly)
Galotyri
Graviera - (Macedonia/Thrace)
Graviera Agrafon - (Thessaly)
Graviera Kritis - (Crete)
Graviera Naxou - (Island of Naxos)
Graviera Tinou - (Island of Tinos)
Gylomeni - (Island of Sifnos)
Gylotto - (Island of Folegandros)
Halloumi (Cyprus)
Kalathaki - (Island of Limnos)
Kaisariano - (Macedonia)
Kasseri - (Macedonia/Thrace/Thessaly/etc.)
Katiki - (Domokos)
Kefalotyri
Klotsotyre - (Makedonia)
Ladograviera - (Island of Zacynthos)
Ladotyri
Malaca - (Crete)
Malahti - (Island of Andros)
Manoura - (Island of Sifnos)
Manouri
Megan Kopron cheese
Metsovella - (Epirus)
Metsovone - (Metsovo, Epirus)
Mizithra - (Crete, etc)
Possia - (Island of Kos)
Pictogalo
Petroti - (Island of Andros)
Petrotto - (Island of Tinos)
Prentza - (Island of Cephalonia)
San Michali - (Island of Syros)
Scotyre - (Island of Ios)
Sclavotyre - (Island of Tinos)
Sfela - (Peloponnese)
Stacca - (Crete)
Sourotto - (Island of Sifnos)
Svonzo - (Island of Lemnos)
Tsalafoutti - (Central Greece)
Telemes
Thylicotyre - (Island of Naxos)
Touloumotyre - (Macedonia)
Tyrovolia - (Island of Myconos)
Urtha cheese - (Epirus)
Victoria
Xynomizithra - (Crete, Island of Myconos)
Xynotyro - (Island of Myconos)
Zirozoulli - (Crete)
Zipouro cheese (with grapelike liquor) - (Arachova, Thessaly)
Balaton Cheese
Bakony camembert
Göcseji
Lajta Cheese
Liptauer
Pálpusztai
Pannónia
Séd brie
Szekszárdi
Tihany camembert
Trappista cheese
Gullostur
Höfðingi
Hvítur kastali
Luxus yrja
Maribo kúmenostur 1
Gubbeen cheeseArdrahan cheese
Bosca Beag Milis cheese
Cashel Blue cheese
Coolea cheese
Cooleeney cheese
Corleggy cheese
Desmond cheese
Dubliner cheese
Durrus Cheese
Doolin cheese
Gabriel cheese
Irish Cheddar cheese
Gubbeen cheese
Kilcummin cheese
milleens cheese
Micheal Marbh cheese
Mizen cheese
Poulcoin cheese
St Brigid cheese
St Killian
Tóin Mór Deegan cheese
Waterford cheese
Braghe Cheese
Wexford cheese
See Also: List of Italian PDO cheeses
Bel Paese
Bergkäse
Bocconcini
Brus da ricotta
Burrata
Caciocavallo
Caciocavallo Silano
Caciotta
Castelrosso
Casu marzu
Crescenza
Crucolo
Dolcelatte
Fior di latte
Fiore Sardo
Fontina
Formaggio Saltarello
Gorgonzola
Grana Padano
Mascarpone
Monte Veronese
Mozzarella
Mozzarella di Bufala Campana
Parmigiano-Reggiano
Pecorino
Pecorino Romano
Pecorino Sardo
Piave cheese
Provolone
Reblochon
Ricotta
Robiola
Romano cheese
Scamorza
Sottocenere al tartufo
Stracchino
Stracciatella di Bufala
Taleggio
Sirenje
Bieno sirenje
Maleshevsko sirenje
Ovchepolsko sirenje
Kashkaval
Galichki kashkaval
Gbejna (Gbejna)
Pljevaljski sir (Pljevlja cheese)
Njeguški sir (Njeguši cheese)
GoudaAmsterdam
Clove cheese
Dutch farmer cheese
Frisian cheese
Gouda and Smoked Gouda
Leerdammer
Limburger cheese
Leyden cheese
Maasdam
May cheese
Parrano
Roomano
Spitse cheese
Geitost cheeseBalsfjord cheese
Camenås cheese
Gamalost
Geitost cheese
Graddost
Gudbrandsdalsost
Ingers Blå
Jaktost
Jarlsberg cheese
Nøkkelost
Norvegia cheese
Pultost
Snøfrisk
OscypekBryndza
Bursztyn - mature cheese similar to Gruyere
Korycinski
Oscypek
Redykolka
Stolper Jungchen
Tylzycki - semi-hard, yellow cheese made from cow's milk
Zamojski
Azeitão
Cabreiro - Castelo Branco
Castelo Branco
Évora cheese -Évora
Ovelha Cured
Pico -Azores
Fresh cheese
Rabaçal
Requeijão
Requeijão de Ovelha
Santarém
Serra da Estrela
Ilha cheese-Azores
Terrincho
Yellow cheese - Beira Baixa DOP
Brânza (also a generic name for cheese)
Brânza topita
Cascaval
Telemea?
Brânza de burduf
Brânza la brad
Brânza de vaci
Cas ardelenesc
Syr Novorossisky (??? ????????????? - New Russian cheese), a young cheese of cow's milk.
Syr Orbita (??? ?????? - cheese orbit), melted cheese.
Tvorok (??????), a curd cheese somewhat similar to cottage cheese or Ricotta.
Kackavalj
Sjenicki cheese
Sremski cheese
Švapski cheese
Bryndza
Korbácik
Liptauer
Oštiepok
Ovcí syr
Parenica
Manchego cheeseAfuega'l pitu (Asturias)
Buonaro cheese
Burgos cheese
Cabrales cheese (Asturias)
Cabra Al Vino cheese
Cantabria cheese
Castile cheese
Cerdanya cheese
Drunken Goat cheese
Garrotxa cheese
Iberico cheese
Idiazabal cheese (Basque)
L'Alt Urgell cheese
Mahón cheese
Majorero cheese
Manchego cheese (La Mancha, Castile-La Mancha)
Maó cheese (Minorca, Balearic Islands)
Mató cheese (Catalonia)
Murcia cheese
Murcia al vino
Palmero cheese
Picón Bejes-Tresviso
Queso de la Palma
Queso tetilla
Quesucos de Liebana
Roncal cheese
Ronkari cheese (Navarre)
La Serena cheese (Extremadura)
Serrat cheese (Pallars, Catalonia)
Tetilla cheese (Galicia)
Torta del Casar (Extremadura)
Tupí cheese (Catalonia)
Valdeon
Zamorano cheese
Baron (cheese)
Billinge (cheese)
Blå Gotland (Gotland Blue)
Drabant
Gräddost
Herrgårdsost
Hushållsost
Kleinenob Cheddar
Kvibille Cheddar
Kvibille Gräddädel
Kryddost
Prästost
Raketost
Riddarost
Stureost
Västerbottensost
Wästgöta Kloster
Gruyère
AppenzellerSee Cheeses of Switzerland
White cheese (Beyaz peynir)
Kashkaval cheese (Kasar peyniri)
Cecil cheese (Çeçil peyniri)
Tulum cheese
Cheese with herbs (Otlu peynir)
Mihalic/Kelle cheese (Mihaliç /Kelle peyniri)
Goat cheese
Sakak chese (Sakak peyniri)
Sor (Sor )
Tongue cheese (Dil peyniri)
Maras cheese (Maras peyniri)
Cerkez cheese (Çerkez peyniri)
Tel/Civil cheese (Tel/Civil peynir)
Cokelek (Çökelek )
Canak cheese (Çanak peyniri)
Kulek cheese (Külek peyniri)
Cara/Testi cheese (Cara /Testi peyniri)
Orgu cheese (Örgü peyniri)
Golot cheese
Cayir cheese (Çayir peyniri)
Torba cheese
Cubic cheese
Yoruk cheese (Yörük peyniri)
Kars gravyer cheese
Kars tripe cheese (Kars karin yagi peyniri)
Imansiz cheese (Imansiz peyniri)
Abaza cheese
Ardahan mildewy cheese (Ardahan küflü peyniri)
Bingol brined cheese (Bingöl salamura peyniri)
Malatya cheese
Seferihisar armola cheese
Kopanisti cheese
Antep cheese
Varto goat cheese
Red Windsor cheeseSee List of British cheeses
Amster Dammer (British Columbia)
Balderson's Cheddar (Ontario)
Baron (Quebec)
Bleu Bénédictin (Quebec)
Bleu L'Ermite (Quebec)
Bleubry (Quebec)
Bocconcini (Ontario)
Brie Manoir (Quebec)
Brie L'extra Double Crème (Quebec)
Brie Vaudreuil (Quebec)
Brie Chevalier Fines Herbes (Quebec)
Brittania (Quebec)
Camembert de Madame Clément (Quebec)
Cantonnier (Quebec)
Cheddar âgé au Porto 10 ans (Quebec)
Chèvre noir (Quebec)
Damablanc (Quebec)
Douanier, Le (Quebec)
Dragons Breath (Nova Scotia)
Fétard (Quebec)
Frère Jacques (Quebec)
Friulano
Gouda Coureur des Bois (Quebec)
Gouda Old (British Columbia)
Gouda Old Cheese (Ontario)
Kingsberg (Quebec)
Leoni-Grana Parmesan (Alberta)
Mamirolle (Quebec)
Medium Cheddar (Nova Scotia)
Miranda (Quebec)
Mont Saint-Benoît (Quebec)
Mozzarella Prestigio (Quebec)
Noyan (Quebec)
Oka (Quebec)
Pied-de-Vent (Quebec)
Provolone Sette Fette (Ontario)
Raclette des Appalaches (Quebec)
Raclette Fritz (Quebec)
Raclette Griffon (Quebec)
Riopelle de l'Isle, Le (Quebec)
Saint-Fidèle (Quebec)
Saint-Paulin Québécois (Quebec)
Saint-Paulin Anco (Quebec)
Smoked Monterey Jack (Manitoba)
Tomme Québécoise (Quebec)
Trevisano (Ontario)
Valbert (Quebec)
Verdelait Cracked Pepper (British Columbia)
Victor et Berthold (Quebec)
Oaxaca cheeseAñejo cheese (Aged cheese)
Chihuahua cheese
Cotija cheese or "Queso Añejado"
Criollo cheese (Creole cheese)
Jalapeño cheese
Nacho cheese
Oaxaca cheese,
Panela cheese
Peter Anderson Cheese
Queso Fresco/Queso Blanco (Fresh/White cheese)
Requesón
Quesillo
See List of American cheeses
Reggianito
Mar del Plata cheese
Por Salut
Provoleta
Manson Printer
CoalhoCatupiry
Minas (a. k. a.
Manteiga
Requeijão
Brazilian Butter Cheese (Queijo Manteiga/Da Terra)
A typical cut of Chanco cheeseChanco
Mantecoso
Panquehue
Renaico
Queso campesino (farmer's cheese from highland cows milk)
Queso costeño (coastal cheese)
Quesillo (literally "little cheese" is a commercial cheese made with cow milk)
Queso Paipa
Queso Dambo
Queso Guayanés
Queso de Año
Queso de Cabra
Queso de Mano
Queso Palmita
Queso Paisa
Roaring 40s blue cheeseKervella Affine
Cheddam
Jindi Brie
Roaring 40s blue cheese
Devil's Dance Blue Cheese
Cottage cheese (Many local varieties)
Farmer cheese (many local varieties)
Smoked cheese
Venezuelan Beaver cheese (fictional cheese immortalised in Monty Python's Cheese Shop sketch)