Edible Fish List

American shad
American sole
Anchovy
Antarctic cod
Arrowtooth eel
Asian carps
Atka mackerel
Atlantic cod
Atlantic eel
Atlantic herring
Atlantic salmon
Atlantic trout
Australasian salmon
Bar jack
Barramundi
Basa fish
Black mackerel
Blue cod
Bluegill
bluefish
Bombay duck
Brook trout
Butterfish
California halibut
California sheephead
Capelin
Carp
Catfish
Cherry salmon
Chinook salmon
Chum salmon
Cobia
Coho salmon
Common carp
Crappie
Dory
Discus
European eel
European flounder
Flathead
Flatfish
Flounder
Freshwater eel
Freshwater herring
Flying fish
Giant gourami
Golden dorado
Groundfish
Grouper
Haddock
Halibut
Harvestfish
Herring
Hilsa
Hoki
Iridescent shark (labelled as basa fish when sold in the U.S.)
Japanese butterfish
John dory
Kapenta
Kingklip
Lemon sole
Largemouth Bass
Mackerel
Maori cod
Mahi-mahi
Marlin
Milkfish
Monkfish
Northern anchovy
Northern pike
Northern snakehead
Norwegian Atlantic salmon
Orange roughy
Oscar
Pacific cod
Pacific herring
Pacific salmon
Pacific saury
Pacific trout
Panfish
Pangasius
Patagonian toothfish
Pelagic cod
Perch
Pink salmon
Pollock
Pomfret
Pilchard
Pufferfish (only if the poison in the eyes and internal organs is removed by an expert)
Quoy fish
Rainbow trout
Redfish
Red snapper
Rock fish
Round herring
Russian sturgeon (eggs only)
Salmon
Sardine
Saury
Scrod
Sea bass
Seer fish
Shad
Shrimpfish
Silver carp
Skipjack tuna
Slender rainbow sardine
Sole
Snakeskin gourami
Snapper
Snook
Snoek
Spanish mackerel
Sturgeon (eggs only)
Surf sardine
Swamp-eel
Swordfish
Skate
Sunfish (Freshwater, such as bluegill.)
Thresher shark
Tilapia
Tilefish
Trout
Tuna
Turbot
Talkonopaca rare Indonesian fish
Walking catfish
Walleye
Walu (also known as butterfish)
Whitebait
Whitefish
Whitefish (fisheries term)
Whiting
Yellowfin tuna
Zander